In veg news, a recently released book highlights the plant-based diet for health and sustainability. Acclaimed vegan Canadian athlete, author, and speaker, Mr. Brendan Brazier, spoke about “Whole Foods to Thrive.” Brendan Brazier (Vegan) Acclaimed athlete, author, vegan advocate Canada (In English) Brendan Brazier (m his new book has 200 recipes that are all plant-based whole foods. Two-thirds are recipes, the other third is an environmental food issues book. So it’s looking at the amount of resources used to produce food, land, water, fossil fuel, and the emissions created. ANCHO n the book, Mr. Brazier introduces the “Nutrient-to-Resource Ratio” which describes how to get as many vitamins, minerals, phytochemicals, and antioxidants while using the least amount of natural resources. ANCHO he launch of “Whole Foods to Thrive” took place at the Octopus Garden Holistic Yoga Centre in Toronto, Ontario and included book signings, a talk by Mr. Brazier, and delectable vegan food. (In English) Brendan Brazier (m want people to feel empowered, I want them to feel as though they can make a difference by making informed choices. ANCHO ongratulations and best wishes, Mr. Brendan Brazier, on your exciting new book. Also, a standing ovation for your dedication to sharing information on the innumerable benefits of the vegan diet for the well-being of ourselves and the Earth. May all soon join the global movement to a more vibrant life through plant-based eating.?