Hi, everyone! Let's made some grilled chicken kebabs marinated onto soy sauce, garlic and lemon juice Cut 4 skinless, boneless chicken breast halves into large chunks and skewer onto bamboo sticks. Now mix together 4T sugar free soy sauce, 2T lemon juice 1tsp minced garlic. 2tsp Stevia and 1tsp oil (optional) Cover the kebabs with the mixture and marinate for at least 20 minutes Makes 2 serves, 2 tolerated items each Cruise phase, PP / PV Grill on medium high heat for 6 to 8 min. each side, until juices run clear. Serve with lemon wedges, a pich of kosher salt and some fresh herbs, chopped. Enjoy!